What is Green Barley
_The
use of barley for food and medicinal purposes dates back to antiquity.
Roman Gladiators were known as the Horderaii (Latin for "barley
eaters"). They ate barley for strength and stamina. Has been used by Israelite, Hebrew and Jews.
Research done by Agronomists shows the use of barley dates back as early as 8000 B.C. and has been used by the ancient Greeks, Romans, Chinese and Egyptians as a source of energy and they consumed barley as bread.
Research done by Agronomists shows the use of barley dates back as early as 8000 B.C. and has been used by the ancient Greeks, Romans, Chinese and Egyptians as a source of energy and they consumed barley as bread.
_Green Barley can no longer be categorized only within the domains of 'alternative health' and 'hippie foods'.
It is the only food supplement that has no label of "NO APPROVED THERAPEUTIC CLAIM" on it, because Nutritional science has conclusively shown that leafy greens are the most important foods for avoiding disease and maintaining optimum health.
Green Barley is also best for daily supplement/maintenance.
Green Barley is suitable for pregnant woman/lactating.
It is the only food supplement that has no label of "NO APPROVED THERAPEUTIC CLAIM" on it, because Nutritional science has conclusively shown that leafy greens are the most important foods for avoiding disease and maintaining optimum health.
Green Barley is also best for daily supplement/maintenance.
Green Barley is suitable for pregnant woman/lactating.
Miracles of Green Barley
_
The real power of Barley grass is found in the combination of all the nutrients making it a whole food concentrate as close to its natural state as possible and thus supplies the nutrients in a natural proportion.
There are many plants with satisfactory nutrition, but none that covers as wide a spectrum of nutrients as Barley grass.
Drinking Barley Green Juice has been commonly recommended by persons who study natural healing techniques. In recent years, it has become popular among those seeking a potent source of antioxidant and phytochemical properties attributed to deep green leafy vegetables.
In today’s world, “eating right” is becoming more and more difficult. It is no surprise that people who use our Barley feel it is the best thing they have done for themselves in a long time!
Easy to use and surprisingly palatable, our Barley is grown from select organic seeds at over 5,000 ft. elevation in the mineral-rich soil of an ancient volcanic lake bed. Our Barley is irrigated by pure mineral water and harvested at the peak of nutrition. Our Barley is processed “on site” and is guaranteed to be 100% pure green barley powder (dehydrated at 88 °F to lock in nutritional potency).
Our barley powder contains no binders, fillers, sweeteners or additives of any kind.
Green Barley contains the following:
Amino Acids and Proteins
Amino Acids are the building blocks of proteins; 20 of them are present in the body proteins in significant quantity. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they promote cell metabolism (the chemical changes we need to live) and neutralize substances that are bad for your health. Eighteen (18) amino acids are found in barley grass, including the 8 essential ones: that is: the amino acids that we must get from our diets; the body cannot produce them itself.
Enzymes, Vitamins, and Minerals
Green Barley leaves contain a multitude of the body’s spark plugs, the enzymes. Enzymes supply the spark that starts the essential chemical reactions, without which, we would be helpless: a bag of bones, unable to walk, talk, blink, or breathe.
Astounding amounts of vitamins and minerals are found in green barley leaves. These include: Potassium, Calcium, Magnesium, Iron, Copper, Phosphorus, Manganese, Zinc, Beta Carotene, B1, B2, C, Folic Acid, and Pantothenic Acid.
It contains:
11 times the calcium in cow’s milk
5 times the iron in spinach
7 times the Vitamin C in oranges
80 mg of vitamin B12 per hundred grams
Significant amounts of chlorophyll
Extremely Alkaline and More
Green barley leaves are extremely alkaline, so digesting them can help keep the body’s alkaline and acidity ration balanced. Our cells cannot adequately function if the pH range (which measure acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset and this result in possible fatigue.
Green barley have anti-inflammatory, and anti-ulcer properties. It contains 2’-O-GIV an antioxidant activity superior to vitamin E. It may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death.
Green barley has: Carotenoids, Flavonoids, Phytochemicals, Phytonutrients.
Green Barley is suitable for people who suffer from most of these symptoms
* Add 250 ml cold water up to the indicated level outside the bottle
* Shake well until contents completely dissolve.
* As a dietary supplement, take two tablespoons (about 30ml once a day).
* Drink green barley 30 minutes before meal or two hours after meal.
* Refrigerate after opening.
* One bottle can be used for a week at 30ml dosage.
Green barley is also used for topical applications – in healing wounds and in the treatment of skin diseases (e.g. fungal infections).
Green barley can be used not just by people (all ages) but also it can be applied to animals.
The real power of Barley grass is found in the combination of all the nutrients making it a whole food concentrate as close to its natural state as possible and thus supplies the nutrients in a natural proportion.
There are many plants with satisfactory nutrition, but none that covers as wide a spectrum of nutrients as Barley grass.
Drinking Barley Green Juice has been commonly recommended by persons who study natural healing techniques. In recent years, it has become popular among those seeking a potent source of antioxidant and phytochemical properties attributed to deep green leafy vegetables.
In today’s world, “eating right” is becoming more and more difficult. It is no surprise that people who use our Barley feel it is the best thing they have done for themselves in a long time!
Easy to use and surprisingly palatable, our Barley is grown from select organic seeds at over 5,000 ft. elevation in the mineral-rich soil of an ancient volcanic lake bed. Our Barley is irrigated by pure mineral water and harvested at the peak of nutrition. Our Barley is processed “on site” and is guaranteed to be 100% pure green barley powder (dehydrated at 88 °F to lock in nutritional potency).
Our barley powder contains no binders, fillers, sweeteners or additives of any kind.
Green Barley contains the following:
Amino Acids and Proteins
Amino Acids are the building blocks of proteins; 20 of them are present in the body proteins in significant quantity. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they promote cell metabolism (the chemical changes we need to live) and neutralize substances that are bad for your health. Eighteen (18) amino acids are found in barley grass, including the 8 essential ones: that is: the amino acids that we must get from our diets; the body cannot produce them itself.
Enzymes, Vitamins, and Minerals
Green Barley leaves contain a multitude of the body’s spark plugs, the enzymes. Enzymes supply the spark that starts the essential chemical reactions, without which, we would be helpless: a bag of bones, unable to walk, talk, blink, or breathe.
Astounding amounts of vitamins and minerals are found in green barley leaves. These include: Potassium, Calcium, Magnesium, Iron, Copper, Phosphorus, Manganese, Zinc, Beta Carotene, B1, B2, C, Folic Acid, and Pantothenic Acid.
It contains:
11 times the calcium in cow’s milk
5 times the iron in spinach
7 times the Vitamin C in oranges
80 mg of vitamin B12 per hundred grams
Significant amounts of chlorophyll
Extremely Alkaline and More
Green barley leaves are extremely alkaline, so digesting them can help keep the body’s alkaline and acidity ration balanced. Our cells cannot adequately function if the pH range (which measure acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset and this result in possible fatigue.
Green barley have anti-inflammatory, and anti-ulcer properties. It contains 2’-O-GIV an antioxidant activity superior to vitamin E. It may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death.
Green barley has: Carotenoids, Flavonoids, Phytochemicals, Phytonutrients.
Green Barley is suitable for people who suffer from most of these symptoms
- High blood pressure
- High blood sugar
- High Cholesterol
- Arthritis
- Lack of energy
- Lack of strength
- Sleepiness
- Overweight
- Neck pain
- Rheumatism
- Feeling stress
- Easily gets tired
- Constipation
- Bad breath
- Gout
- Rhinitis
- Severe back pain
- Pre-menstrual tension
- Menopausal complaints
- Frequent urination
* Add 250 ml cold water up to the indicated level outside the bottle
* Shake well until contents completely dissolve.
* As a dietary supplement, take two tablespoons (about 30ml once a day).
* Drink green barley 30 minutes before meal or two hours after meal.
* Refrigerate after opening.
* One bottle can be used for a week at 30ml dosage.
Green barley is also used for topical applications – in healing wounds and in the treatment of skin diseases (e.g. fungal infections).
Green barley can be used not just by people (all ages) but also it can be applied to animals.